Tuesday, October 5, 2010

Pumpkin Apples soup

Ingredients
1. Pumpkins 300g
2. Green and red apple 1 each
3. Chicken stock 1.5litre

Methods
1. Cut all ingredients and remove the seeds.
2. Put everything and come to a boil.

I realise that if don't have chicken stock, can use chicken essence cube for replacment. Taste almost the same.

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