Papaya Coconut Soup

Ingredients
1. Papaya (half ripe) x 1 small
2. Coconut water x 1 fruit
3. Drumsticks x 2 (boil in water for few minutes "fei sui")
4. Wolfberries, some
5. Salt to taste

Methods
1. Cut away the skin from the drumsticks.
2. Cut the papaya into big chunks.
3. Add 1 part of coconut with 1.5 part of water. (example 300ml coconut: 900ml water)
4. Put all ingredients to boil and transfer to magic cooker.

Can replace the drumsticks to 300g of fish (not sure what is it call but I know in cantonese is called "ma you yu". But if using fish, I will normally marinte it with some soy sauce, salt, pepper, sesame oil, "huo diao" and sugar.) I know this soup is good for pregnant women.