Saw a few recipe from i-weekly, decided to type it down and I will try out some day... Looks yummy and tradition dish.
Ingredients
1. spare ribs 600g
Marinade
1. mustard sauce 1/2tbsp
2. soda powder 1/2tsp
3. pepper powder 1/4tsp
4. egg 1/2 pc
5. salt 1/4tsp
6. corn flour 2tbsp
Sauce
1. pineapple jam 250g
2. water 1/4 cup
3. chicken essence 1/4 small block
4. lime juice 3pc
Method
1. Mix marinade with spare ribs and set aside for 2 hours.
2. Deep fry spare ribs till fragrant.
3. Boil sauce, add fried ribs and cook till the sauce is fairly dried.
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