Ham porridge

What do you do with the post christmas ham??? I am so lazy that I use it to cook porridge. LOL. Ingredient:
1. Some left over honey glazed ham. Cut into small pieces.
2. Tomatoes x 2
3. silk tofu x1
4. rice

Methods
1. Put everything and add more than half of the ingredient of water and cook.
2. Once is boil, keep on stirring till smooth.
3. Turn off fire and cover and let it steam.