Thursday, October 7, 2010

Winter Melon and White fungus Soup

Ingredients
1. Winter melon 300g
2. White Fungus 50g
3. Carrot 50g
4. Lean meat 150g
5. salt and pepper to taste
6. hicken or Ikan billis stock essence 1 cube

Methods
Mix everything to boil. Put in the magic cooker.

No comments:

Post a Comment